Have you ever make asian recipe/food?

Saya2091

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I'm a huge fan of ramen and sushi!

I try as much as I can to make ramen (Mi Goreng/Buldak) with something special and meat.

Sometime like in last week, I've made sushi.

For my ramen, I make a creamy eggs sauce and put some vegetable and meat with it.

This is my recipe (with eyes, no measurements) :
Eggs sauce :
Beat 6-8 eggs in a bowl
Add some soy sauce, brown sugar, chicken powder broth (same amount)
Add maybe 1 cup of water and a big spoon of cornstarch
Mix well

Ramen :
Boil 4 pack of ramen Mi Goreng or other brand of neutral ramen
Put the seasonning pack in the mixture of eggs sauce

Meat/vegetables :
Cook some protein like chicken slice or beef slice and some asian frozen vegetable or just pepper bell and broccoli

Put the neutral ramen, vegetable and meat aside in a large bowl.

Drop the eggs sauce mixture in a pan and let it cook at low and stir often with a whisk spoon to let the sauce thicken.

Cook until is thick and creamy, not overcooked. If it's overcooked, all you get will be just eggs chunks

Drop your sauce on the ramen/vegetable/meat and mix it. Put some sesame seeds.

The next time I cook this, I'll put a picture If I can!!!
:)
 
I'm from SEA too. During at one job years ago, I would eat Mee Sedap during lunch break haha
I know how to cook Chicken Fried Rice - the only recipe I am good at lol
 
Man ya'll are making me hungry. I see alot of members from the SEA. Funny enough I am from SEA too haha. Love the Mi Goreng, just had Miso Ramen the other day after a friend introduced me to it from a Sushi restaurant we went to.

Love the recipe @Saya2091 defintely will try it out. Gonna need those easy to make recipes with the kids.
 
who's with me, I don't like spaghetti. :>
 
I am based in South Asia, so I am an Asian (not of Chinese-Japanese-Korean origin though). I can make a lot of Asian dishes and my favorite ones are dumplings, rice and noodles.
 
Steve said:
I am based in South Asia, so I am an Asian (not of Chinese-Japanese-Korean origin though). I can make a lot of Asian dishes and my favorite ones are dumplings, rice and noodles.
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That's cool. I would like to cook South Asian food too. Do you have any dish recommendations?
 
sav0rr said:
That's cool. I would like to cook South Asian food too. Do you have any dish recommendations?
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Try Biryani. It is a rice dish cooked with meat, vegetables and spices. It is easy to make, even for beginners.
 
I tried making Ramen once and I followed a YouTube video but still didn't get it. It tasted okay but not like the one at the restaurant. The ingredients alone cost me a lot of money and that was the annoying part.
 
Tanla said:
I tried making Ramen once and I followed a YouTube video but still didn't get it. It tasted okay but not like the one at the restaurant. The ingredients alone cost me a lot of money and that was the annoying part.
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Are Ramen and Maggie the same?
 
I am an Asian myself and I have made various dishes. This also includes making prawn curry. The fact remains that it is not that hard to make a curry. I always make instant noodle, I guess noodles and similar dishes are consumed in many other regions of Asia.
 
Yep, instant noodles, the go to dishes when you have a long night to burn
 
Years ago, I figured out how to make a Hibachi (also known as Teppanyaki, although there is a slight difference between these two dishes). I'll have to see if I can find the recipe though. It's been years since I've made it. I have also made Okonomiyaki (from Ranma 1/2).
 
That’s so cool! It’s always satisfying when you rediscover an old recipe. You should definitely try making it again sometime, might bring back some good memories.
 
Making Hibachi isn't that hard. It's mostly just grilled veggies and some meat (usually steak). But to make it, you'll need to slice up green squash and carrots in slender chunks. Slice some onion, I've added broccoli in the past too, but this is optional (if I remember). You'll add some soy sauce and Mirin (Japanese cooking wine), ginger, (I add a dash of garlic). You'll also want some good steak, chopped in similar sized pieces as the veggies. One of the benefits of where I work, I can get PSMO Beef (Beef Tenderloin) pretty inexpensively in bulk so I can make home-made filet mignon too).

Basically, you start cooking the meat first. then about five minutes before it's done, you throw in the veggies, add the wine and soy, give it a toss, and then serve with rice.

I like having mine with a bit of shaved ginger and wasabi.
 
Senkusha said:
Making Hibachi isn't that hard. It's mostly just grilled veggies and some meat (usually steak). But to make it, you'll need to slice up green squash and carrots in slender chunks. Slice some onion, I've added broccoli in the past too, but this is optional (if I remember). You'll add some soy sauce and Mirin (Japanese cooking wine), ginger, (I add a dash of garlic). You'll also want some good steak, chopped in similar sized pieces as the veggies. One of the benefits of where I work, I can get PSMO Beef (Beef Tenderloin) pretty inexpensively in bulk so I can make home-made filet mignon too).

Basically, you start cooking the meat first. then about five minutes before it's done, you throw in the veggies, add the wine and soy, give it a toss, and then serve with rice.

I like having mine with a bit of shaved ginger and wasabi.
Click to expand...
I like how you focus on technique rather than overcomplicating it. Good cuts, balanced seasoning, proper timing, that’s really what makes simple dishes shine. The shaved ginger and wasabi at the end shows you’ve refined it over time too.
 
Yes! My favourite is this take on Persona 5's LeBlanc curry: https://pixelatedprovisions.com/2017/06/20/persona-5-curry/
I've made some tweaks for my personal preference and dietary needs (I'm gluten free and need less sugars, more fibre, etc), but it's SO good.

I've also learnt to make onigiri, fried onigiri, rice beef bowl, and a couple of the sweets. I find that I don't really like the dishes, they're either too mild, too salty, or too greasy for me. While I was living in Japan, I also found a gluten free premade curry roux that Japanese tend to buy instead of make curry from scratch, and even with the added hot packets to make it spicy, it was still way too mild for me (my mum loved them, though, lol). I really love that LeBlanc curry take, though, that's my all-time favourite dish.

But their sweets? Omgddd. Their sweets are so good. Light, airy, refreshing. Some of them can be too sweet (like melon soda floats), but mochi and dango and some gluten free sponge cakes I tried were delightful.
 
Sounds delicious. I have never tried onigiri yet
 
Unfortunately, I don't have any knowledge on how to make intercontinental dishes. I would so much want to learn and I think YouTube would be my best teacher for learning this.
 
My favourite asian dish to cook is a nice stir fry with noodles. You can throw literally anything in there and it'll taste good :D
 
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